Our desserts

At the Tabialà Restaurant, every meal ends with a moment of real sweetness. Homemade desserts are prepared daily with fresh ingredients and traditional recipes, reinterpreted with taste and attention to detail. The result is an always new and delicious selection, designed for those looking for a satisfying and genuine ending.

On the menu you will find artisanal desserts such as tiramisu, cheesecake (with chocolate, caramel or berries), crème brûlée, chocolate pie with a warm heart, strudel, panna cotta in different variations and the yarrow with cream and berries.

There is no shortage of timeless classics such as profitterole, meringue, truffle and lemon rump.

Each dessert is designed to offer a balanced and tasteful experience, ideal for concluding a dinner or lunch in our restaurant in Cappella Maggiore, Treviso.